2013 Fine Cooking Archive DVD-ROM. Every Issue from 1994-2013 at your finger-tips!

2013 Fine Cooking Archive DVD-ROM. Every Issue from 1994-2013 at your finger-tips!
Brand: Taunton
Product Code: t-05A089
Availability: In Stock
Price: $69.95
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  • Enjoy 19 years of content from our award-winning magazine. That's all 126 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2013.
  • Information is right at your fingertips - it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen.
  • More than 4,400 recipes! Even those that are out of print editions!
  • Over 1,100 articles and 1,400+ tips!
  • You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors - it's all the expert advice you need to become an even better cook.

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-install & simple-to-search disc, you'll enjoy 19 years of content from our award-winning magazine. That's all 126 issues of Fine Cooking, starting with Issue #1 and including all the issues from 2013. You'll get the classic articles, a wealth of information on the hottest topics, plus insight from our most popular contributors - it's all the expert advice you need to become an even better cook. And with the 2013 Fine Cooking Magazine Archive, that information is right at your fingertips - it's a breeze to search through, and you'll know that every technique and recipe you find is guaranteed to be triple-tested in the Fine Cooking test kitchen. Whether you're a long-time subscriber or a casual reader of Fine Cooking, you know there are some articles that you'll find only in our pages. Like our regular feature "Cooking Without Recipes" - a signature approach that first appeared in Issue #43, from February/March 2001. Or how about "Repertoire," where you learn how to make foods all good cooks have in their arsenal. And everyone loves "Classic/Classic Update" - where we show you the very best recipe for a classic, then turn it on its head in an unbelievable Classic Update. Years worth of these signature features can be found together in one place** - the Fine Cooking Magazine Archive. System Requirements: Windows® • Microsoft® Windows® XPl; Windows Vista®; Windows 7 or Windows 8 • 2.33GHz or faster x86-compatible processor or Intel® AtomTM 1.6GHz or faster processor for netbooks • 1GB of RAM • DVD-ROM drive • 1024x768 minimum screen resolution • 2.73GB of available hard drive space Apple® • Mac OSX® 10.6 to 10.8 • Intel CoreTM Duo or faster processor • 1GB RAM • DVD-ROM drive • 1024x768 minimum screen resolution • 2.73GB of available hard drive space

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